Lamb loin

Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat

Fat 43%Protein 57%
Percent Calories

3 oz of lamb loin (Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat) contains 163 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 3 oz of lamb loin (85g)

NutrientValue%DV
Calories163
Fats7g 10%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein23g
Calcium18mg 2%
Iron2mg 23%
Potassium289mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus187mg 27%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 71%
Vitamin B60.4mg 34%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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