Lamb loin

Australian, imported, raw, lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

1 oz of lamb loin (Australian, imported, raw, lean only, trimmed to 1/8" fat) contains 51 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of lamb loin (35g)

NutrientValue%DV
Calories51
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein7g
Calcium5mg 1%
Iron1mg 8%
Potassium114mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus70mg 10%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 27%
Vitamin B60.2mg 13%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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