Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Methionine
Pork leg (fresh ham) cooked, roasted, rump half, lean only
1400g 4g 25g 1g
Pork leg (fresh ham) cooked, roasted, shank half, lean only
1490g 5g 24g 1g
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g 1g
Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice
3900g 19g 51g 1g
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g 1g
Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat
2900g 23g 19g 0.5g
Lamb rack cooked, fast roasted, partly frenched, New Zealand, lean only
1640g 9g 21g -
Lamb rib cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat
2690g 22g 17g -
Boneless lamb loin cooked, fast roasted, New Zealand, imported, lean only
1330g 4g 25g -
2001g 13g 20g -
2000g 12g 22g -
2100g 13g 22g -
1301g 5g 19g -
2100g 13g 22g -
Butterflied Leg Of Lamb Boneless - Freshdirect
1500g 5g 23g -
2600g 19g 20g -
Lamb shoulder arm, cooked, roasted, separable lean only, trimmed to 1/4" fat, choice
1630g 8g 22g 1g
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice
2270g 16g 19g 1g
Lamb tenderloin Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat
1560g 6g 26g -
Lamb shoulder (New Zealand) cooked, slow roasted, square-cut, separable lean only
1630g 9g 21g -

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