Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 74%Protein 26%
Percent Calories

3 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 290 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (33% of your Daily Value), vitamin b12 (79% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 3 oz of lamb rib (85g)

NutrientValue%DV
Calories290
Fats23g 30%
Saturated fats10g 50%
Trans fats
Cholesterol82mg 27%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium19mg 2%
Iron1mg 17%
Potassium235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 11%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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