Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein |
|---|
| 187 | 0g | 12g | 19g |
|---|
| 300 | 0g | 25g | 19g |
|---|
| 60 | 0g | 3g | 8g |
|---|
| 200 | 1g | 13g | 20g |
|---|
| 270 | 0g | 22g | 20g |
|---|
| 240 | 0g | 17g | 21g |
|---|
| 200 | 1g | 13g | 20g |
|---|
| 260 | 0g | 19g | 20g |
|---|
| 150 | 0g | 5g | 23g |
|---|
| 140 | 0g | 4g | 25g |
|---|
| 149 | 0g | 5g | 24g |
|---|
| 136 | 0g | 4g | 24g |
|---|
Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 390 | 0g | 19g | 51g |
|---|
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice | 178 | 0g | 10g | 21g |
|---|
Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat | 290 | 0g | 23g | 19g |
|---|
Lamb rack cooked, fast roasted, partly frenched, New Zealand, lean only | 164 | 0g | 9g | 21g |
|---|
Lamb rib cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat | 269 | 0g | 22g | 17g |
|---|
| 133 | 0g | 4g | 25g |
|---|
| 200 | 1g | 13g | 20g |
|---|
| 200 | 0g | 12g | 22g |
|---|