Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Starch
Duck leg domesticated, White Pekin, cooked, roasted, bone-in
2000g 10g 25g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat
1490g 6g 23g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat
1640g 8g 22g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat
2070g 12g 24g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat
2470g 18g 22g -
Pork leg (fresh ham) cooked, roasted, rump half, lean and fat
1780g 9g 23g -
Pork leg (fresh ham) cooked, roasted, shank half, lean and fat
1970g 11g 22g -
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice
2470g 18g 20g -
Lamb loin cooked, roasted, boneless, New Zealand, imported
1330g 4g 25g -
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean and fat
3050g 25g 18g -
44518g 29g 28g 0g
1680g 8g 22g -
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice
2630g 20g 19g -
Lamb rack cooked, fast roasted, fully frenched, New Zealand
1660g 10g 20g -
1460.1g 5g 26g -
Veal top round leg, cooked, roasted, separable lean only
1280g 3g 24g -
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat
1590g 6g 26g -
Lamb loin saddle cooked, fast roasted, New Zealand, lean only
1380g 6g 22g -
Lamb chump cooked, fast roasted, New Zealand, boneless, lean only
1210g 4g 20g -
Lamb Leg Steaks Welsh, Extra Trimmed, Raw - Waitrose
1870g 12g 19g -

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