Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein |
|---|
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only | 369 | 0g | 21g | 42g |
|---|
Duck leg domesticated, White Pekin, cooked, roasted, bone-in | 200 | 0g | 10g | 25g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat | 149 | 0g | 6g | 23g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat | 164 | 0g | 8g | 22g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat | 207 | 0g | 12g | 24g |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat | 247 | 0g | 18g | 22g |
|---|
| 178 | 0g | 9g | 23g |
|---|
| 197 | 0g | 11g | 22g |
|---|
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice | 247 | 0g | 18g | 20g |
|---|
Lamb loin cooked, roasted, boneless, New Zealand, imported | 133 | 0g | 4g | 25g |
|---|
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean and fat | 305 | 0g | 25g | 18g |
|---|
| 445 | 18g | 29g | 28g |
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| 168 | 0g | 8g | 22g |
|---|
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice | 263 | 0g | 20g | 19g |
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Lamb rack cooked, fast roasted, fully frenched, New Zealand | 166 | 0g | 10g | 20g |
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| 146 | 0.1g | 5g | 26g |
|---|
| 128 | 0g | 3g | 24g |
|---|
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat | 159 | 0g | 6g | 26g |
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| 138 | 0g | 6g | 22g |
|---|
Lamb chump cooked, fast roasted, New Zealand, boneless, lean only | 121 | 0g | 4g | 20g |
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