Search "lamb leg roast" Foods

CaloriesCarbs Fat Protein Glutamic acid
Pork leg sirloin tip roast boneless, raw, separable lean and fat
8640g 13g 175g 27g
Turkey leg cooked, roasted, skinless
3560g 8g 65g 11g
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only
3690g 21g 42g 6g
Duck leg domesticated, White Pekin, cooked, roasted, bone-in
2000g 10g 25g 4g
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat
1490g 6g 23g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat
1640g 8g 22g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat
2070g 12g 24g -
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat
2470g 18g 22g -
Pork leg (fresh ham) cooked, roasted, rump half, lean and fat
1780g 9g 23g 4g
Pork leg (fresh ham) cooked, roasted, shank half, lean and fat
1970g 11g 22g 3g
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice
2470g 18g 20g 3g
Lamb loin cooked, roasted, boneless, New Zealand, imported
1330g 4g 25g -
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean and fat
3050g 25g 18g 3g
44518g 29g 28g 4g
1680g 8g 22g -
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice
2630g 20g 19g 3g
Lamb rack cooked, fast roasted, fully frenched, New Zealand
1660g 10g 20g -
1460.1g 5g 26g -
Veal top round leg, cooked, roasted, separable lean only
1280g 3g 24g 4g
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat
1590g 6g 26g -

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