Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein | Sodium |
|---|
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat | 158 | 0g | 6g | 24g | 65mg |
|---|
| 179 | 0g | 8g | 25g | 54mg |
|---|
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat | 190 | 0g | 7g | 29g | 60mg |
|---|
| 148 | 0g | 7g | 20g | 55mg |
|---|
| 155 | 0g | 8g | 20g | 0mg |
|---|
| 864 | 0g | 13g | 175g | 383mg |
|---|
| 356 | 0g | 8g | 65g | 181mg |
|---|
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only | 369 | 0g | 21g | 42g | 129mg |
|---|
Duck leg domesticated, White Pekin, cooked, roasted, bone-in | 200 | 0g | 10g | 25g | 101mg |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat | 149 | 0g | 6g | 23g | 61mg |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat | 164 | 0g | 8g | 22g | 60mg |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat | 207 | 0g | 12g | 24g | 57mg |
|---|
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat | 247 | 0g | 18g | 22g | 55mg |
|---|
| 178 | 0g | 9g | 23g | 65mg |
|---|
| 197 | 0g | 11g | 22g | 69mg |
|---|
Lamb loin cooked, roasted, trimmed to 1/8" fat, choice | 247 | 0g | 18g | 20g | 54mg |
|---|
Lamb loin cooked, roasted, boneless, New Zealand, imported | 133 | 0g | 4g | 25g | 48mg |
|---|
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean and fat | 305 | 0g | 25g | 18g | 62mg |
|---|
| 445 | 18g | 29g | 28g | 164mg |
|---|
| 168 | 0g | 8g | 22g | 314mg |
|---|