Search "steak" Foods
| Calories | Carbs | Fat | Protein | Copper |
|---|
| 201 | 0g | 11g | 24g | 0.1mg |
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| 172 | 0g | 7g | 27g | 0.1mg |
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T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat | 210 | 0g | 14g | 21g | 0.1mg |
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T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select | 150 | 0g | 6g | 22g | 0.1mg |
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| 326 | 0g | 24g | 27g | 0.2mg |
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Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Choice | 137 | 0g | 5g | 22g | 0.1mg |
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T-bone steak cooked, broiled, trimmed to 1/8" fat, all grades | 246 | 0g | 17g | 21g | 0.1mg |
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Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 278 | 0g | 7g | 51g | 0.2mg |
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Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 420 | 0g | 13g | 71g | 0.3mg |
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Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 155 | 0g | 6g | 23g | 0.1mg |
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Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, all grades | 135 | 0g | 5g | 22g | 0.1mg |
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| 217 | 0g | 15g | 20g | 0.1mg |
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Top loin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select | 50 | 0g | 2g | 8g | 0mg |
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Top round steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select | 50 | 0g | 1g | 9g | 0mg |
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| 240 | 25g | 7g | 18g | - |
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| 161 | 0g | 6g | 25g | 0.1mg |
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| 90 | 4g | 9g | 1g | - |
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| 284 | 0g | 8g | 50g | 0.1mg |
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| 100 | 3g | 2g | 14g | - |
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| 190 | 2g | 6g | 30g | - |
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