Search "steak" Foods
| Calories | Carbs | Fat | Protein | Starch |
|---|
| 70 | 1g | 2g | 11g | - |
|---|
| 340 | 27g | 16g | 22g | - |
|---|
| 203 | 36g | 5g | 3g | 27g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 625 | 0g | 40g | 63g | - |
|---|
Knuckle steak cooked, grilled, trimmed to 0-inch fat, choice, lean and fat, tip side | 245 | 0g | 8g | 41g | - |
|---|
| 60 | 0g | 3g | 8g | - |
|---|
| 62 | 0g | 3g | 8g | - |
|---|
| 60 | 5g | 0.5g | 9g | - |
|---|
| 56 | 0g | 2g | 9g | - |
|---|
| 62 | 0g | 3g | 9g | - |
|---|
| 120 | 4g | 2g | 18g | - |
|---|
Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 46 | 0g | 2g | 6g | - |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g | - |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades | 712 | 0g | 28g | 107g | - |
|---|
| 60 | 3g | 2g | 7g | - |
|---|
| 65 | 0g | 4g | 8g | - |
|---|
| 48 | 0g | 1g | 8g | - |
|---|
| 140 | 9g | 3g | 19g | - |
|---|
| 66 | 0g | 4g | 7g | - |
|---|
| 60 | 5g | 1g | 9g | - |
|---|