Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein | Histidine |
|---|
| 47 | 0g | 2g | 7g | - |
|---|
Australian lamb leg imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat | 75 | 0g | 5g | 6g | - |
|---|
| 149 | 0g | 5g | 26g | - |
|---|
| 199 | 0g | 11g | 25g | - |
|---|
| 48 | 0g | 2g | 7g | - |
|---|
Lamb leg hindshank cooked, braised, heel on, bone-in, Australian, imported, separable lean and fat, trimmed to 1/8" fat | 173 | 0g | 8g | 25g | - |
|---|
Lamb leg bottom raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported | 155 | 0g | 6g | 25g | - |
|---|
| 213 | 0g | 13g | 24g | - |
|---|
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only | 139 | 0g | 4g | 26g | - |
|---|
Lamb leg hindshank cooked, braised, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only | 148 | 0g | 5g | 26g | - |
|---|
Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean and fat | 223 | 0g | 14g | 23g | - |
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| 145 | 0g | 5g | 24g | - |
|---|
Lamb leg chop cooked, fried, bone-in, New Zealand, imported, lean only | 138 | 0g | 5g | 22g | - |
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| 237 | 0.1g | 17g | 21g | - |
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| 180 | 0g | 11g | 21g | - |
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| 52 | 0g | 3g | 7g | 0.2g |
|---|
| 417 | 0g | 13g | 70g | 2g |
|---|
| 165 | 0g | 7g | 23g | 1g |
|---|
| 50 | 0g | 2g | 7g | - |
|---|
| 156 | 0g | 7g | 23g | - |
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