Lamb leg chop

raw, bone-in, New Zealand, imported, lean only

Fat 33%Protein 67%
Percent Calories

1 serving of lamb leg chop (raw, bone-in, New Zealand, imported, lean only) contains 145 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (43% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 1 serving of lamb leg chop (115g)

NutrientValue%DV
Calories145
Fats5g 7%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol76mg 25%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium13mg 1%
Iron2mg 24%
Potassium402mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus228mg 33%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B122μg 79%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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