Lamb leg sirloin chop

cooked, broiled, boneless, trimmed to 1/8 inch fat

Lamb leg sirloin chop
Fat 55%Protein 45%
Percent Calories

3 oz of lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat) contains 200 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 3 oz of lamb leg sirloin chop (85g)

NutrientValue%DV
Calories200
Fats12g 15%
Saturated fats5g 27%
Trans fats–
Cholesterol–
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein22g
Calcium12mg 1%
Iron2mg 25%
Potassium286mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 108%
Vitamin B60.4mg 28%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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