Search "steak" Foods

	Calories	Carbs	Fat	Protein	Maltose
Bottom round steak cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice	72	0g	4g	9g	-
Cured ham steak boneless, unheated, extra lean	35	0g	1g	6g	-
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select	36	0g	1g	6g	-
Porterhouse steak raw, trimmed to 1/8" fat, select	59	0g	4g	6g	-
Beef Steak, Original Jack Link's	130	2g	4g	23g	-
T-bone steak raw, trimmed to 1/8" fat, select	61	0g	4g	6g	-
Beef flank steak raw, trimmed to 0" fat, choice, lean only	42	0g	2g	6g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades	71	0g	4g	8g	-
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select	50	0g	2g	8g	-
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select	41	0g	2g	6g	-
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only	71	0g	4g	9g	-
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades	46	0g	2g	6g	-
Steak fries frozen, salted, oven-heated	43	8g	1g	1g	0g
Wild Yellowfin Tuna Steaks Safe Catch	110	0g	0.5g	26g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select	66	0g	4g	8g	-
Steak Bites Pacific Gold	120	9g	5g	14g	-
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat	58	0g	2g	8g	-
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw	40	0g	2g	6g	-
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat	58	0g	3g	8g	-
Steak sandwich	459	52g	14g	30g	-

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