Search "steak" Foods

CaloriesCarbs Fat Protein Choline
Knuckle steak raw, trimmed to 0-inch fat, choice, lean and fat, tip side
380g 1g 6g 25mg
Bottom round steak cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice
720g 4g 9g 35mg
Cured ham steak boneless, unheated, extra lean
350g 1g 6g -
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select
360g 1g 6g 26mg
Porterhouse steak raw, trimmed to 1/8" fat, select
590g 4g 6g 16mg
1302g 4g 23g -
T-bone steak raw, trimmed to 1/8" fat, select
610g 4g 6g 24mg
Beef flank steak raw, trimmed to 0" fat, choice, lean only
420g 2g 6g 26mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades
710g 4g 8g -
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select
500g 2g 8g 30mg
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select
410g 2g 6g 25mg
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only
710g 4g 9g 33mg
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades
460g 2g 6g -
Steak fries frozen, salted, oven-heated
438g 1g 1g -
1100g 0.5g 26g -
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select
660g 4g 8g -
Steak Bites Pacific Gold
1209g 5g 14g -
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat
580g 2g 8g 32mg
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw
400g 2g 6g 25mg
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
580g 3g 8g 31mg

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