Search "steak" Foods

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	Calories	Carbs	Fat	Protein
Knuckle steak raw, trimmed to 0-inch fat, choice, lean and fat, tip side	38	0g	1g	6g
Bottom round steak cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice	72	0g	4g	9g
Cured ham steak boneless, unheated, extra lean	35	0g	1g	6g
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select	36	0g	1g	6g
Porterhouse steak raw, trimmed to 1/8" fat, select	59	0g	4g	6g
Beef Steak, Original Jack Link's	130	2g	4g	23g
T-bone steak raw, trimmed to 1/8" fat, select	61	0g	4g	6g
Beef flank steak raw, trimmed to 0" fat, choice, lean only	42	0g	2g	6g
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades	71	0g	4g	8g
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select	50	0g	2g	8g
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select	41	0g	2g	6g
Tri-tip steak cooked, broiled, trimmed to 0-inch fat, all grades, lean only	71	0g	4g	9g
Inside skirt steak beef plate, raw, lean only, trimmed to 1/4" fat, all grades	46	0g	2g	6g
Steak fries frozen, salted, oven-heated	43	8g	1g	1g
Wild Yellowfin Tuna Steaks Safe Catch	110	0g	0.5g	26g
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select	66	0g	4g	8g
Steak Bites Pacific Gold	120	9g	5g	14g
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat	58	0g	2g	8g
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, raw	40	0g	2g	6g
Beef tenderloin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat	58	0g	3g	8g

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