Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 81 | 18g | 1g | 4g |
|---|
| 31 | 7g | 0.1g | 2g |
|---|
| 22 | 5g | 0.1g | 2g |
|---|
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades | 71 | 0g | 4g | 8g |
|---|
| 0 | 0g | 0g | 0g |
|---|
| 48 | 0g | 2g | 7g |
|---|
| 100 | 0.1g | 11g | 0g |
|---|
Soybeans mature seeds, cooked, boiled, salted | 298 | 17g | 15g | 29g |
|---|
| 503 | 0g | 7g | 104g |
|---|
| 292 | 56g | 2g | 11g |
|---|
| 354 | 43g | 17g | 6g |
|---|
| 140 | 27g | 1g | 5g |
|---|
| 1019 | 117g | 58g | 7g |
|---|
| 64 | 17g | 0g | 0g |
|---|
| 73 | 0g | 4g | 8g |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select | 50 | 0g | 2g | 8g |
|---|
| 47 | 1g | 1g | 7g |
|---|
| 78 | 4g | 5g | 4g |
|---|
| 293 | 62g | 4g | 7g |
|---|
| 66 | 16g | 0.3g | 1g |
|---|