Tomato sauce

canned, Spanish style

Carbs 78%Protein 16%
Percent Calories

1 cup of tomato sauce (canned, Spanish style) contains 81 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of potassium (19% of your Daily Value), iron (106% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (244g)

NutrientValue%DV
Calories81
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium1152mg 50%
Carbs18g 6%
Net carbs14g
Fiber3g 12%
Sugar–
Protein4g
Calcium41mg 4%
Iron8mg 106%
Potassium900mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium46mg 11%
Manganese1mg 23%
Niacin3mg 20%
Pantothenic acid1mg 14%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 3%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU2403IU
Vitamin A120μg 13%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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