Thin and Crispy Low Carb Pizza

Ingredients

• Mozzarella cheese

  Part skim milk

  8 oz or 227g

• Cheddar cheese

  4 oz or 113g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Garlic powder

  Spices

  1 tsp or 3g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Tomato sauce

  No salt added

  ¼ cup or 61g

• Mushrooms

  White, raw

  ¼ lb or 113g

• Green bell pepper

  Sweet, green, raw

  ¼ cup, sliced or 23g

• Sausage

  Beef, pork, chicken, skinless, smoked

  8 oz or 227g

• Pepperoni

  Pork, beef

  8 oz or 224g

Directions

1. Cook the sausage in a skillet until done, then chop and set aside. In a bowl, mix the mozzarella, cheddar, eggs, garlic powder, and basil until well combined.
2. Line a 16-inch pizza pan with parchment paper or nonstick foil. Spread the cheese mixture evenly in the pan, almost to the edge, making it as thin as possible.
3. Bake at 450°F for 15-20 minutes until golden brown. Check after 10 minutes; if edges are darkening, reduce oven to 400°F and continue baking until brown all over. Pat off excess grease, then add toppings.
4. With the oven rack in the center, broil the pizza until toppings are hot and any added cheese is melted and bubbly, about 4-5 minutes.