Browse Foods

Page 475 of 500	Calories	Carbs	Fat	Protein	Trans fats
Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat	506	0g	17g	83g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select	66	0g	4g	8g	-
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades	71	0g	4g	8g	-
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat	1201	0g	63g	148g	-
Tri-tip roast raw, trimmed to 0-inch fat, all grades, lean and fat	47	0g	2g	6g	-
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat	1306	0g	73g	152g	-
Tri-tip roast raw, trimmed to 0-inch fat, choice, lean and fat	174	0g	10g	21g	-
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat	1099	0g	53g	145g	-
Almond oil	120	0g	14g	0g	-
Tri-tip roast raw, trimmed to 0-inch fat, select, lean and fat	157	0g	8g	21g	-
Top round steak cooked, broiled, trimmed to 0-inch fat, all grades, lean and fat	463	0g	12g	83g	1g
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Choice	137	0g	5g	22g	-
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Select	133	0g	4g	22g	-
Beef chuck top blade steak cooked, broiled, separable lean only, trimmed to 0 inch fat, choice	184	0g	10g	22g	-
Beef chuck top blade steak cooked, broiled, separable lean only, trimmed to 0 inch fat, select	156	0g	7g	22g	-
Top round steak cooked, broiled, trimmed to 0-inch fat, choice, lean and fat	483	0g	13g	86g	1g
Top round steak cooked, broiled, trimmed to 0-inch fat, select, lean and fat	436	0g	10g	80g	1g
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, all grades	44	0g	2g	6g	-
Flank steak beef flank, raw, lean and fat, trimmed to 0" fat, select	41	0g	2g	6g	-
Apricot kernel oil	120	0g	14g	0g	-

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