Browse Foods

	Calories	Carbs	Fat	Protein	Glutamic acid
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean and fat	227	0g	15g	21g	3g
Mayonnaise salad dressing soybean oil, unsalted	99	0.4g	11g	0.2g	-
Porterhouse steak cooked, broiled, trimmed to 0" fat, all grades, lean only	180	0g	10g	22g	4g
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean only	190	0g	11g	22g	3g
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean only	165	0g	7g	23g	4g
T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat	210	0g	14g	21g	3g
T-bone steak cooked, broiled, trimmed to 0" fat, choice, lean and fat	219	0g	15g	20g	3g
T-bone steak cooked, broiled, trimmed to 0" fat, select, lean and fat	196	0g	12g	21g	3g
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 1/4" fat, all grades	180	0g	9g	24g	4g
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades	161	0g	7g	22g	4g
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice	168	0g	8g	22g	4g
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select	150	0g	6g	22g	4g
French dressing homemade, cottonseed oil	88	0.5g	10g	0g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, select	198	0g	6g	34g	5g
Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat	151	0g	7g	20g	3g
Beef tip round raw, Choice, separable lean and fat, trimmed to 0" fat	156	0g	8g	20g	3g
Beef tip round raw, Select, separable lean and fat, trimmed to 0" fat	145	0g	6g	21g	3g
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select	420	0g	14g	69g	10g
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat	449	0g	10g	83g	16g
Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat	471	0g	12g	86g	16g

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