Browse Foods
| Calories | Carbs | Fat | Protein | Glutamic acid |
|---|
Lamb leg cooked, roasted, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice | 248 | 0g | 18g | 21g | 3g |
|---|
| 124 | 0g | 14g | 0g | - |
|---|
Lamb leg raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice | 38 | 0g | 1g | 6g | 1g |
|---|
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 410 | 0g | 18g | 57g | 8g |
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| 295 | 0g | 25g | 16g | 2g |
|---|
Lamb loin cooked, broiled, trimmed to 1/4 in fat, choice | 90 | 0g | 7g | 7g | 1g |
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Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice | 263 | 0g | 20g | 19g | 3g |
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Lamb loin raw, lean only, trimmed to 1/4 in fat, choice | 41 | 0g | 2g | 6g | 1g |
|---|
Lamb loin cooked, broiled, lean only, trimmed to 1/4 in fat, choice | 184 | 0g | 8g | 25g | 4g |
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Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 390 | 0g | 19g | 51g | 7g |
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Lamb rib raw, choice, trimmed to 1/4" fat, lean and fat | 105 | 0g | 10g | 4g | 1g |
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Lamb rib cooked, broiled, choice, trimmed to 1/4" fat, lean and fat | 307 | 0g | 25g | 19g | 3g |
|---|
| 31 | 4g | 2g | 0.1g | - |
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Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean and fat | 305 | 0g | 25g | 18g | 3g |
|---|
Lamb rib raw, choice, trimmed to 1/4" fat, lean only | 48 | 0g | 3g | 6g | 1g |
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Lamb rib cooked, broiled, choice, trimmed to 1/4" fat, lean only | 345 | 0g | 19g | 41g | 6g |
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Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only | 369 | 0g | 21g | 42g | 6g |
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Lamb shoulder whole (arm and blade), raw, trimmed to 1/4 in fat, choice | 75 | 0g | 6g | 5g | 1g |
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Lamb shoulder whole (arm and blade), cooked, braised, trimmed to 1/4 in fat, choice | 292 | 0g | 21g | 24g | 4g |
|---|
Lamb shoulder whole (arm and blade), cooked, broiled, trimmed to 1/4 in fat, choice | 236 | 0g | 16g | 21g | 3g |
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