Browse Foods
| Calories | Carbs | Fat | Protein |
|---|
Chicken rice bowl frozen entree, prepared (fried, teriyaki, sweet and sour varieties) | 428 | 76g | 5g | 19g |
|---|
| 107 | 20g | 1g | 4g |
|---|
| 190 | 24g | 8g | 5g |
|---|
| 321 | 39g | 13g | 12g |
|---|
| 297 | 42g | 8g | 13g |
|---|
| 240 | 32g | 8g | 10g |
|---|
| 128 | 0g | 6g | 18g |
|---|
| 61 | 0g | 4g | 6g |
|---|
| 78 | 0g | 5g | 7g |
|---|
| 59 | 0g | 4g | 6g |
|---|
| 224 | 0g | 14g | 22g |
|---|
| 63 | 0g | 4g | 6g |
|---|
T-bone steak cooked, broiled, trimmed to 1/8" fat, all grades | 246 | 0g | 17g | 21g |
|---|
| 61 | 0g | 4g | 6g |
|---|
| 80 | 0g | 5g | 7g |
|---|
Knuckle steak raw, trimmed to 0-inch fat, choice, lean and fat, tip side | 38 | 0g | 1g | 6g |
|---|
Knuckle steak cooked, grilled, trimmed to 0-inch fat, choice, lean and fat, tip side | 245 | 0g | 8g | 41g |
|---|
| 157 | 0g | 7g | 22g |
|---|
Knuckle steak raw, trimmed to 0-inch fat, select, lean and fat, tip side | 248 | 0g | 6g | 44g |
|---|
Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 278 | 0g | 7g | 51g |
|---|