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CaloriesCarbs Fat Protein Polyunsaturated fats
Beef chuck clod steak cooked, braised, lean only, trimmed to 0" fat, all grades
1490g 5g 24g 0.3g
Turkey cooked, roasted, with giblets and neck
4290.1g 14g 70g 4g
Beef chuck clod steak cooked, braised, lean only, trimmed to 1/4" fat, all grades
1610g 6g 25g 0.3g
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Choice
1370g 5g 22g 0.3g
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Select
1350g 4g 22g 0.3g
Beef chuck top blade steak cooked, broiled, trimmed to 0" fat, choice
640g 4g 7g 0.1g
Beef chuck top blade steak cooked, broiled, trimmed to 0" fat, select
1700g 8g 22g 0.3g
Beef chuck clod roast cooked, roasted, trimmed to 0" fat, choice
610g 3g 7g 0.1g
Beef chuck clod roast cooked, roasted, trimmed to 0" fat, select
1670g 7g 23g 0.4g
Beef chuck clod steak cooked, braised, trimmed to 0" fat, choice
1580g 6g 24g 1g
Beef chuck clod steak cooked, braised, trimmed to 0" fat, select
1500g 5g 24g 0.5g
Inside skirt steak cooked, broiled, trimmed to 0" fat, all grades
1870g 10g 22g 0.4g
Sour cream reduced fat, cultured
32710g 29g 7g 1g
4150g 13g 69g 3g
Outside skirt steak cooked, broiled, trimmed to 0" fat, all grades
2170g 15g 20g 1g
Tri-tip steak cooked, broiled, bottom sirloin butt, separable lean and fat, trimmed to 0" fat, all grades
2250g 13g 25g 0.5g
Mock tender steak cooked, broiled, separable lean and fat, trimmed to 0" fat, all grades
1360g 5g 22g 0.3g
Beef chuck top blade steak cooked, broiled, trimmed to 0" fat, all grades
1840g 10g 22g 0.4g
Beef chuck clod roast cooked, roasted, trimmed to 0" fat, all grades
1760g 9g 22g 0.4g
Beef chuck clod steak cooked, braised, trimmed to 0" fat, all grades
1550g 6g 24g 1g

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