Browse Foods
| Calories | Carbs | Fat | Protein |
|---|
| 57 | 0g | 2g | 8g |
|---|
| 195 | 0g | 7g | 30g |
|---|
| 35 | 0g | 1g | 6g |
|---|
Beef brisket raw, flat half, lean only, trimmed to 1/8 inch fat, select | 35 | 0g | 1g | 6g |
|---|
| 58 | 0g | 2g | 10g |
|---|
Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, select | 54 | 0g | 1g | 9g |
|---|
| 34 | 0g | 1g | 6g |
|---|
| 37 | 0g | 1g | 7g |
|---|
| 36 | 0g | 1g | 6g |
|---|
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, all grades | 55 | 0g | 2g | 8g |
|---|
| 27 | 1g | 1g | 3g |
|---|
| 40 | 0g | 2g | 6g |
|---|
| 193 | 0g | 7g | 29g |
|---|
| 55 | 0g | 3g | 7g |
|---|
| 44 | 0g | 2g | 6g |
|---|
| 979 | 0g | 38g | 149g |
|---|
| 37 | 0g | 1g | 6g |
|---|
| 1624 | 0g | 51g | 272g |
|---|
| 1810 | 0g | 63g | 289g |
|---|
| 1448 | 0g | 40g | 254g |
|---|