Browse Foods
| Calories | Carbs | Fat | Protein | Hydroxyproline |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades | 712 | 0g | 28g | 107g | 1g |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, select | 50 | 0g | 2g | 8g | 0.1g |
|---|
Flank steak raw, lean only, trimmed to 0" fat, all grades | 40 | 0g | 2g | 6g | 0.1g |
|---|
| 444 | 7g | 45g | 5g | - |
|---|
| 31 | 0g | 0.1g | 7g | - |
|---|
| 39 | 0g | 1g | 6g | 0.1g |
|---|
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1207 | 1g | 96g | 79g | 1g |
|---|
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select | 1297 | 0g | 104g | 84g | 1g |
|---|
Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1219 | 0g | 80g | 117g | 1g |
|---|
| 114 | 22g | 2g | 3g | - |
|---|
| 120 | 20g | 3g | 4g | - |
|---|
| 106 | 21g | 1g | 3g | - |
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| 130 | 18g | 6g | 2g | - |
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| 100 | 18g | 3g | 1g | - |
|---|
| 151 | 16g | 9g | 1g | - |
|---|
| 40 | 0g | 0.3g | 9g | - |
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| 139 | 19g | 6g | 2g | 0g |
|---|
| 158 | 16g | 10g | 2g | 0g |
|---|
| 212 | 28g | 6g | 12g | 0g |
|---|
| 247 | 47g | 2g | 10g | 0.1g |
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