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Browse Foods Page 470 of 500 Calories Carbs Fat Protein large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, prime 343 0g 30g 18g large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, prime 334 0g 28g 19g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, all grades 72 0g 5g 5g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades 247 0g 17g 22g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades 290 0g 23g 19g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, choice 75 0g 6g 5g small end (ribs 10-12), cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat 258 0g 19g 21g 120 0g 14g 0g small end (ribs 10-12), cooked, roasted, choice, separable lean and fat, trimmed to 1/8" fat 305 0g 25g 19g small end (ribs 10-12), raw, select, separable lean and fat, trimmed to 1/8" fat 70 0g 5g 6g small end (ribs 10-12), cooked, broiled, select, separable lean and fat, trimmed to 1/8" fat 236 0g 15g 23g small end (ribs 10-12), cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat 275 0g 21g 19g small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat 95 0g 8g 5g small end (ribs 10-12), cooked, broiled, prime, separable lean and fat, trimmed to 1/8" fat 301 0g 24g 21g small end (ribs 10-12), cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat 349 0g 30g 19g raw, Choice, separable lean and fat, trimmed to 1/8" fat 55 0g 3g 6g cooked, broiled, Choice, separable lean and fat, trimmed to 1/8" fat 200 0g 11g 23g raw, Select, separable lean and fat, trimmed to 1/8" fat 52 0g 3g 6g 116 0g 14g 0g cooked, broiled, Select, separable lean and fat, trimmed to 1/8" fat 185 0g 9g 23g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, prime
Safflower oil oleic (>70%)
Beef round raw, Choice, separable lean and fat, trimmed to 1/8" fat