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Browse Foods Page 462 of 500 Calories Carbs Fat Protein 51 0.1g 6g 0.1g 88 1g 8g 4g 37 1g 1g 6g 50 2g 1g 8g cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades 247 0g 17g 23g cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades 185 0g 9g 25g cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades 575 0g 22g 89g cooked, braised, flat half, separable lean only, trimmed to 0" fat, all grades 174 0g 6g 28g cooked, braised, point half, separable lean and fat, trimmed to 0" fat, all grades 304 0g 24g 20g cooked, braised, point half, separable lean only, trimmed to 0" fat, all grades 207 0g 12g 24g 84 0g 5g 8g 72 1g 5g 7g 88 0.5g 10g 0g 80 0g 5g 8g 60 0g 2g 9g 55 0g 2g 9g 260 0g 18g 22g 245 0g 16g 23g 215 0g 11g 26g 196 0g 9g 26g
Vegetable oil spread margarine-like, 37% fat, salted
Cured beef sausage cooked, smoked
Smoked beef cured, chopped
Thin-sliced beef cured
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 0" fat, all grades
Mozzarella cheese part-skim