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Browse Foods Page 474 of 500 Calories Carbs Fat Protein 312 0g 20g 32g Beef tenderloin cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat 90 0g 7g 7g 78 0g 6g 5g 326 0g 24g 27g Beef tenderloin cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat 292 0g 23g 20g 57 0g 4g 6g 115 0g 13g 0g Beef top sirloin cooked, broiled, all grades, separable lean and fat, trimmed to 1/8" fat 207 0g 12g 23g 61 0g 4g 6g 73 0g 4g 8g Beef top sirloin cooked, pan-fried, choice, separable lean and fat, trimmed to 1/8" fat 266 0g 18g 24g 54 0g 3g 6g 65 0g 4g 8g 48 0g 2g 7g 49 0g 2g 8g 151 0g 5g 24g 144 0g 4g 24g 120 0g 14g 0g Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades 735 0g 32g 106g Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select 694 0g 27g 105g