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Browse Foods Page 459 of 500 Calories Carbs Fat Protein 191 0g 20g 2g 193 0g 20g 3g 44 0g 2g 6g 54 0g 4g 6g Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, select 280 0g 17g 29g 38 2g 3g 0.2g 47 0g 2g 6g 57 0g 3g 8g 42 0g 2g 6g 201 0g 11g 24g 55 0g 2g 8g Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice 78 0g 6g 5g Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice 625 0g 40g 63g Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice 46 0g 2g 6g Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice 174 0g 8g 25g 110 0g 10g 4g 26 1g 2g 0.2g 400 0g 36g 18g 49 0g 3g 5g 251 0g 15g 26g