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Browse Basic Foods Page 413 of 427 Calories Carbs Fat Protein Top loin raw, lean only, trimmed 1/8 inch fat 39 0g 1g 7g Top round cooked, broiled, lean only, trimmed 1/8 inch fat 52 0g 2g 9g 64 0g 2g 10g Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, choice 58 0g 2g 9g 40 0g 1g 6g 50 0g 2g 8g 202 0g 6g 35g Top round cooked, broiled, lean only, trimmed 1/8 inch fat 55 0g 2g 9g Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice 57 0g 3g 8g 53 0g 2g 8g 57 0g 2g 8g Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, select 54 0g 1g 9g Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, all grades 55 0g 2g 8g 193 0g 7g 29g 979 0g 38g 149g 1624 0g 51g 272g 1810 0g 63g 289g Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice 1207 1g 96g 79g Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select 1297 0g 104g 84g 114 22g 2g 3g