Browse Basic Foods

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Page 143 of 427	Calories	Carbs	Fat	Protein	Hydroxyproline
Beet greens cooked, boiled, drained, salted	39	8g	0.3g	4g	-
Sweet corn yellow, cooked, boiled, drained, with salt	113	25g	2g	4g	-
Peas and carrots frozen, cooked, boiled, drained, salted	133	28g	1g	9g	-
Pattypan squash summer squash, cooked, boiled, drained, salted	19	4g	0.2g	1g	-
Instant mashed potatoes prepared from granules, without milk, whole milk, margarine	227	30g	10g	4g	-
Wood ear mushroom dried	80	20g	0.2g	3g	-
Lotus seeds dried	106	21g	1g	5g	-
Wheat germ oil	120	0g	14g	0g	-
Acorn flour full fat	142	15g	9g	2g	-
Chinese chestnuts cooked, roasted	68	15g	0.3g	1g	-
Mixed nuts dry roasted, with peanuts, salted	168	7g	15g	5g	-
Mixed nuts oil roasted, without peanuts, salted	174	6g	16g	4g	-
Beef thymus raw	267	0g	23g	14g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice	212	0g	8g	33g	0.3g
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades	185	0g	9g	25g	0.3g
French dressing homemade	88	0.5g	10g	0g	-
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, choice	196	0g	9g	26g	0.1g
Ground beef cooked, crumbles, pan-browned, 70/30	224	0g	15g	22g	0.5g
T-bone steak beef short loin, raw, lean and fat, trimmed to 1/8" fat, choice	65	0g	4g	6g	0g
Beef chuck clod steak cooked, braised, separable lean only, trimmed to 0 inch fat, select	144	0g	4g	24g	0.1g