Browse Basic Foods

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Page 143 of 427	Calories	Carbs	Fat	Protein	Retinol
Beet greens cooked, boiled, drained, salted	39	8g	0.3g	4g	0μg
Sweet corn yellow, cooked, boiled, drained, with salt	113	25g	2g	4g	0μg
Peas and carrots frozen, cooked, boiled, drained, salted	133	28g	1g	9g	0μg
Pattypan squash summer squash, cooked, boiled, drained, salted	19	4g	0.2g	1g	0μg
Instant mashed potatoes prepared from granules, without milk, whole milk, margarine	227	30g	10g	4g	84μg
Wood ear mushroom dried	80	20g	0.2g	3g	0μg
Lotus seeds dried	106	21g	1g	5g	0μg
Wheat germ oil	120	0g	14g	0g	0μg
Acorn flour full fat	142	15g	9g	2g	0μg
Chinese chestnuts cooked, roasted	68	15g	0.3g	1g	0μg
Mixed nuts dry roasted, with peanuts, salted	168	7g	15g	5g	0μg
Mixed nuts oil roasted, without peanuts, salted	174	6g	16g	4g	0μg
Beef thymus raw	267	0g	23g	14g	0μg
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice	212	0g	8g	33g	0μg
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades	185	0g	9g	25g	0μg
French dressing homemade	88	0.5g	10g	0g	0μg
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, choice	196	0g	9g	26g	2μg
Ground beef cooked, crumbles, pan-browned, 70/30	224	0g	15g	22g	3μg
T-bone steak beef short loin, raw, lean and fat, trimmed to 1/8" fat, choice	65	0g	4g	6g	1μg
Beef chuck clod steak cooked, braised, separable lean only, trimmed to 0 inch fat, select	144	0g	4g	24g	2μg