Browse Basic Foods

Page 143 of 427CaloriesCarbs Fat Protein Sucrose
Beet greens cooked, boiled, drained, salted
398g 0.3g 4g -
Sweet corn yellow, cooked, boiled, drained, with salt
11325g 2g 4g 3g
Peas and carrots frozen, cooked, boiled, drained, salted
13328g 1g 9g -
Pattypan squash summer squash, cooked, boiled, drained, salted
194g 0.2g 1g -
Instant mashed potatoes prepared from granules, without milk, whole milk, margarine
22730g 10g 4g -
8020g 0.2g 3g -
10621g 1g 5g -
1200g 14g 0g -
14215g 9g 2g -
Chinese chestnuts cooked, roasted
6815g 0.3g 1g -
Mixed nuts dry roasted, with peanuts, salted
1687g 15g 5g -
Mixed nuts oil roasted, without peanuts, salted
1746g 16g 4g -
2670g 23g 14g -
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice
2120g 8g 33g -
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades
1850g 9g 25g -
880.5g 10g 0g -
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, choice
1960g 9g 26g -
Ground beef cooked, crumbles, pan-browned, 70/30
2240g 15g 22g -
T-bone steak beef short loin, raw, lean and fat, trimmed to 1/8" fat, choice
650g 4g 6g -
Beef chuck clod steak cooked, braised, separable lean only, trimmed to 0 inch fat, select
1440g 4g 24g -

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