Browse Basic Foods

Page 171 of 427CaloriesCarbs Fat Protein Phosphorus
Great northern beans cooked, boiled, salted
20937g 1g 15g 292mg
71g 0.3g 0g 0mg
949g 0.1g 16g 238mg
Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice
360g 1g 6g 55mg
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice
4100g 18g 57g 408mg
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only
3690g 21g 42g 310mg
Lamb shoulder whole (arm and blade), raw, lean only, trimmed to 1/4 in fat, choice
410g 2g 6g 52mg
Veal loin raw, separable lean and fat
2210.1g 13g 25g 278mg
Veal rib raw, separable lean only
340g 1g 6g 55mg
Veal shoulder arm, raw, lean only
3030g 6g 58g 621mg
Vegetable oil spread margarine-like, 60% fat, stick/tub/bottle, with added vitamin D
750g 8g 0.1g 2mg
410g 1g 7g 64mg
Margarine regular, 80% fat, composite, stick, unsalted, with added vitamin D
1000.1g 11g 0g 1mg
Rabbit domesticated, composite of cuts, raw
390g 2g 6g 60mg
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g 46mg
Ground elk cooked, pan-broiled
1830g 8g 25g 210mg
Deer shoulder clod cooked, braised, separable lean only, 3-5 lb roast
1620g 3g 31g 222mg
Oat bran bread reduced-calorie
5712g 1g 2g 39mg
19031g 4g 6g 56mg
Stuffing mix cornbread, dry mix
11022g 1g 3g 32mg