Browse Basic Foods

Page 171 of 427CaloriesCarbs Fat Protein Retinol
Great northern beans cooked, boiled, salted
20937g 1g 15g 0μg
71g 0.3g 0g -
949g 0.1g 16g 0μg
Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice
360g 1g 6g 0μg
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice
4100g 18g 57g 0μg
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only
3690g 21g 42g 0μg
Lamb shoulder whole (arm and blade), raw, lean only, trimmed to 1/4 in fat, choice
410g 2g 6g 0μg
Veal loin raw, separable lean and fat
2210.1g 13g 25g 0μg
Veal rib raw, separable lean only
340g 1g 6g 0μg
Veal shoulder arm, raw, lean only
3030g 6g 58g 0μg
Vegetable oil spread margarine-like, 60% fat, stick/tub/bottle, with added vitamin D
750g 8g 0.1g 108μg
410g 1g 7g 0μg
Margarine regular, 80% fat, composite, stick, unsalted, with added vitamin D
1000.1g 11g 0g 108μg
Rabbit domesticated, composite of cuts, raw
390g 2g 6g 0μg
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g 0μg
Ground elk cooked, pan-broiled
1830g 8g 25g 0μg
Deer shoulder clod cooked, braised, separable lean only, 3-5 lb roast
1620g 3g 31g 0μg
Oat bran bread reduced-calorie
5712g 1g 2g 0μg
19031g 4g 6g 0μg
Stuffing mix cornbread, dry mix
11022g 1g 3g 0μg