Browse Basic Foods

Page 171 of 427CaloriesCarbs Fat Protein Sucrose
Great northern beans cooked, boiled, salted
20937g 1g 15g -
71g 0.3g 0g -
949g 0.1g 16g -
Lamb leg raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice
360g 1g 6g -
Lamb leg sirloin half, cooked, roasted, lean only, trimmed to 1/4 in fat, choice
4100g 18g 57g -
Lamb rib cooked, roasted, choice, trimmed to 1/4" fat, lean only
3690g 21g 42g -
Lamb shoulder whole (arm and blade), raw, lean only, trimmed to 1/4 in fat, choice
410g 2g 6g -
Veal loin raw, separable lean and fat
2210.1g 13g 25g -
Veal rib raw, separable lean only
340g 1g 6g -
Veal shoulder arm, raw, lean only
3030g 6g 58g -
Vegetable oil spread margarine-like, 60% fat, stick/tub/bottle, with added vitamin D
750g 8g 0.1g -
410g 1g 7g -
Margarine regular, 80% fat, composite, stick, unsalted, with added vitamin D
1000.1g 11g 0g -
Rabbit domesticated, composite of cuts, raw
390g 2g 6g -
Lamb shoulder blade, raw, separable lean and fat, trimmed to 1/8" fat, choice
690g 5g 5g -
Ground elk cooked, pan-broiled
1830g 8g 25g -
Deer shoulder clod cooked, braised, separable lean only, 3-5 lb roast
1620g 3g 31g -
Oat bran bread reduced-calorie
5712g 1g 2g -
19031g 4g 6g -
Stuffing mix cornbread, dry mix
11022g 1g 3g -

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