Browse Basic Foods
| Page 190 of 427 | Calories | Carbs | Fat | Protein | Potassium |
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| 172 | 0g | 7g | 27g | 339mg |
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| 303 | 0g | 13g | 44g | 564mg |
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T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat | 210 | 0g | 14g | 21g | 257mg |
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T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select | 150 | 0g | 6g | 22g | 278mg |
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Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat | 151 | 0g | 7g | 20g | 318mg |
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| 145 | 0g | 6g | 21g | 327mg |
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| 235 | 0g | 16g | 22g | 234mg |
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| 290 | 0g | 21g | 23g | 198mg |
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| 305 | 0g | 23g | 22g | 196mg |
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Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | 82 | 0g | 7g | 5g | 79mg |
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Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 101 | 0g | 9g | 5g | 75mg |
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Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, choice | 94 | 0g | 8g | 5g | 72mg |
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Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime | 104 | 0g | 9g | 4g | 70mg |
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Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, choice | 75 | 0g | 6g | 5g | 83mg |
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Bottom round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, all grades | 185 | 0g | 10g | 22g | 182mg |
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| 56 | 0g | 3g | 6g | 90mg |
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Bottom round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select | 180 | 0g | 9g | 23g | 186mg |
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Eye of round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, choice | 180 | 0g | 9g | 24g | 193mg |
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| 45 | 0g | 2g | 6g | 98mg |
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| 194 | 0g | 10g | 23g | 310mg |
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