Browse Basic Foods

Page 190 of 427CaloriesCarbs Fat Protein Sucrose
Beef tenderloin steak cooked, broiled, lean only, trimmed to 0" fat, all grades
1720g 7g 27g -
Beef top loin steak cooked, broiled, lean only, trimmed to 0" fat, all grades
3030g 13g 44g -
T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat
2100g 14g 21g -
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select
1500g 6g 22g -
Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat
1510g 7g 20g -
Beef tip round raw, Select, separable lean and fat, trimmed to 0" fat
1450g 6g 21g -
Ground beef patty cooked, broiled, 70/30
2350g 16g 22g -
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, all grades
2900g 21g 23g -
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, choice
3050g 23g 22g -
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
820g 7g 5g -
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
1010g 9g 5g -
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, choice
940g 8g 5g -
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
1040g 9g 4g -
Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, choice
750g 6g 5g -
Bottom round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, all grades
1850g 10g 22g -
Bottom round beef raw, trimmed to 1/8 inch fat, separable lean and fat, choice
560g 3g 6g -
Bottom round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select
1800g 9g 23g -
Eye of round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, choice
1800g 9g 24g -
Eye of round beef raw, trimmed to 1/8 inch fat, separable lean and fat, select
450g 2g 6g -
Beef round tip roast cooked, roasted, trimmed to 1/8 inch fat, lean and fat
1940g 10g 23g -