Browse Basic Foods

Page 190 of 427CaloriesCarbs Fat Protein Sugar
Beef tenderloin steak cooked, broiled, lean only, trimmed to 0" fat, all grades
1720g 7g 27g 0g
Beef top loin steak cooked, broiled, lean only, trimmed to 0" fat, all grades
3030g 13g 44g 0g
T-bone steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat
2100g 14g 21g 0g
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select
1500g 6g 22g 0g
Beef tip round raw, all grades, separable lean and fat, trimmed to 0" fat
1510g 7g 20g 0g
Beef tip round raw, Select, separable lean and fat, trimmed to 0" fat
1450g 6g 21g 0g
Ground beef patty cooked, broiled, 70/30
2350g 16g 22g 0g
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, all grades
2900g 21g 23g 0g
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, choice
3050g 23g 22g 0g
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
820g 7g 5g -
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
1010g 9g 5g -
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, choice
940g 8g 5g -
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime
1040g 9g 4g -
Beef rib small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, choice
750g 6g 5g 0g
Bottom round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, all grades
1850g 10g 22g 0g
Bottom round beef raw, trimmed to 1/8 inch fat, separable lean and fat, choice
560g 3g 6g 0g
Bottom round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select
1800g 9g 23g 0g
Eye of round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, choice
1800g 9g 24g 0g
Eye of round beef raw, trimmed to 1/8 inch fat, separable lean and fat, select
450g 2g 6g 0g
Beef round tip roast cooked, roasted, trimmed to 1/8 inch fat, lean and fat
1940g 10g 23g 0g

More Results