Browse Basic Foods

Page 200 of 427CaloriesCarbs Fat Protein Sucrose
5450g 22g 81g -
Guinea hen raw, skinless
3030g 7g 57g -
6720g 34g 84g -
Pheasant raw, skinless
4340g 12g 77g -
T-bone steak cooked, broiled, trimmed to 1/8" fat, all grades
2460g 17g 21g -
Beef round steak knuckle (tip side), separable lean and fat, trimmed to 0" fat, select, cooked, grilled
2780g 7g 51g -
Beef chuck shoulder clod top blade steak, raw, separable lean and fat, trimmed to 0" fat, choice
4620g 29g 48g -
Beef chuck shoulder clod top blade steak, cooked, grilled, separable lean and fat, trimmed to 0" fat, choice
1940g 12g 21g -
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, cooked, grilled
4200g 13g 71g -
Beef chuck shoulder clod shoulder tender medallion, raw, separable lean and fat, trimmed to 0" fat, all grades
590g 3g 8g -
Beef chuck shoulder clod shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades
3400g 14g 50g -
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
1550g 6g 23g -
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, all grades
1350g 5g 22g -
Beef chuck clod roast cooked, roasted, trimmed to 0" fat, select
1670g 7g 23g -
Outside skirt steak cooked, broiled, trimmed to 0" fat, all grades
2170g 15g 20g -
Beef chuck clod roast cooked, roasted, trimmed to 0" fat, all grades
1760g 9g 22g -
Turkey cooked, roasted
3940g 13g 65g -
Ground beef patty cooked, broiled, 85/15
710g 4g 7g -
Top loin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select
500g 2g 8g -
Eye of round roast cooked, roasted, separable lean only, trimmed to 1/8" fat, select
460g 1g 8g -