Guinea hen

raw, skinless

Fat 21%Protein 79%
Percent Calories

1 unit (yield from 1 lb ready-to-cook guinea) of guinea hen (raw, skinless) contains 303 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (101% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (99% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook guinea) of guinea hen (275g)

NutrientValue%DV
Calories303
Fats7g 9%
Saturated fats2g 9%
Trans fats–
Cholesterol173mg 58%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein57g
Calcium30mg 3%
Iron2mg 26%
Potassium605mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium66mg 16%
Manganese0mg 2%
Niacin24mg 151%
Pantothenic acid3mg 51%
Phosphorus465mg 66%
Retinol33μg
Riboflavin (B2)0.3mg 24%
Selenium48μg 88%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU113IU
Vitamin A33μg 4%
Vitamin B121μg 42%
Vitamin B61mg 99%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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