Browse Basic Foods

Page 215 of 427CaloriesCarbs Fat Protein Fructose
Pork pancreas cooked, braised
1860g 9g 24g -
1130g 3g 20g -
Pork spleen cooked, braised
4460g 10g 84g -
Pork tongue cooked, braised
2300g 16g 20g -
Cured ham canned, unheated, extra lean, 4% fat
1680g 6g 26g -
Cured ham canned, roasted, extra lean, 4% fat
1901g 7g 30g -
2051g 18g 8g -
2051g 19g 8g -
Pork loin chop fresh, blade, bone-in, cooked, pan-fried
2180g 14g 21g -
Pork loin chop fresh, center rib, boneless, cooked, pan-fried
2320g 15g 22g -
2350g 15g 23g -
Pork country-style ribs cooked, braised, lean only
2100g 12g 24g -
Pork country-style ribs cooked, roasted, lean only
1930g 10g 25g -
Pork sirloin chop boneless, cooked, broiled
1450g 5g 24g -
Pork sirloin chop boneless, cooked, broiled, lean only
1370g 4g 24g -
Ham (pork rump) cured, unheated, bone-in, separable lean only
350.1g 1g 7g 0g
Ham (pork shank) cured, unheated, bone-in, separable lean and fat
500.1g 3g 6g 0g
Pork spareribs cooked, roasted
55340g 473g 320g -
Pork leg cap steak boneless, cooked, broiled
3070g 9g 53g -
Pork shoulder shoulder breast, boneless, cooked, broiled, separable lean and fat
6040g 17g 106g -