Browse Basic Foods

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Page 228 of 427	Calories	Carbs	Fat	Protein	Cholesterol
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean and fat	241	0g	17g	20g	59mg
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean and fat	227	0g	15g	21g	54mg
Porterhouse steak cooked, broiled, trimmed to 0" fat, all grades, lean only	180	0g	10g	22g	53mg
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean only	190	0g	11g	22g	77mg
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean only	165	0g	7g	23g	71mg
T-bone steak cooked, broiled, trimmed to 0" fat, select, lean and fat	196	0g	12g	21g	50mg
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 1/4" fat, all grades	180	0g	9g	24g	70mg
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades	161	0g	7g	22g	47mg
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice	168	0g	8g	22g	71mg
French dressing homemade, cottonseed oil	88	0.5g	10g	0g	0mg
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, select	198	0g	6g	34g	102mg
Beef tip round raw, Choice, separable lean and fat, trimmed to 0" fat	156	0g	8g	20g	63mg
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat	449	0g	10g	83g	238mg
Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat	471	0g	12g	86g	241mg
Beef top round cooked, broiled, Select, separable lean only, trimmed to 0" fat	425	0g	9g	80g	237mg
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades	246	0g	16g	24g	90mg
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, raw	75	0g	6g	5g	20mg
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised	297	0g	23g	21g	78mg
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	263	0g	17g	26g	103mg
Cottonseed oil	120	0g	14g	0g	0mg