Browse Basic Foods

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Page 228 of 427	Calories	Carbs	Fat	Protein	Sucrose
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean and fat	241	0g	17g	20g	-
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean and fat	227	0g	15g	21g	-
Porterhouse steak cooked, broiled, trimmed to 0" fat, all grades, lean only	180	0g	10g	22g	-
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean only	190	0g	11g	22g	-
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean only	165	0g	7g	23g	-
T-bone steak cooked, broiled, trimmed to 0" fat, select, lean and fat	196	0g	12g	21g	-
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 1/4" fat, all grades	180	0g	9g	24g	-
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades	161	0g	7g	22g	-
T-bone steak beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice	168	0g	8g	22g	-
French dressing homemade, cottonseed oil	88	0.5g	10g	0g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, select	198	0g	6g	34g	-
Beef tip round raw, Choice, separable lean and fat, trimmed to 0" fat	156	0g	8g	20g	-
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat	449	0g	10g	83g	-
Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat	471	0g	12g	86g	-
Beef top round cooked, broiled, Select, separable lean only, trimmed to 0" fat	425	0g	9g	80g	-
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades	246	0g	16g	24g	-
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, raw	75	0g	6g	5g	-
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised	297	0g	23g	21g	-
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	263	0g	17g	26g	-
Cottonseed oil	120	0g	14g	0g	-