Browse Basic Foods

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Page 244 of 427	Calories	Carbs	Fat	Protein	Fructose
Veal loin cooked, braised, separable lean and fat	241	0g	15g	26g	-
Veal loin cooked, roasted, separable lean and fat	184	0g	10g	21g	-
Margarine regular, 80% fat, composite, stick, salted, with added vitamin D	100	0.1g	11g	0g	-
Veal loin cooked, roasted, separable lean only	364	0g	14g	55g	-
Veal rib raw, separable lean and fat	46	0g	3g	5g	-
Veal rib cooked, braised, separable lean and fat	213	0g	11g	28g	-
Veal rib cooked, roasted, separable lean and fat	194	0g	12g	20g	-
Veal rib cooked, braised, separable lean only	355	0g	13g	56g	-
Veal rib cooked, roasted, separable lean only	381	0g	16g	55g	-
Veal shoulder cooked, braised, whole (arm and blade), separable lean and fat	194	0g	9g	27g	-
Veal shoulder cooked, roasted, whole (arm and blade), separable lean and fat	156	0g	7g	22g	-
Veal shoulder raw, whole (arm and blade), separable lean only	508	0g	14g	90g	-
Veal shoulder whole (arm and blade), cooked, braised, lean only	362	0g	11g	61g	-
Veal shoulder whole (arm and blade), cooked, roasted, lean only	427	0g	17g	65g	-
Veal shoulder arm, raw, lean and fat	401	0g	17g	59g	-
Veal shoulder arm, cooked, braised, lean and fat	201	0g	9g	29g	-
Veal shoulder arm, cooked, roasted, lean and fat	156	0g	7g	22g	-
Veal shoulder arm, cooked, braised, lean only	322	0g	9g	57g	-
Vegetable oil spread margarine-like, 60% fat, stick, salted, with added vitamin D	75	0.1g	8g	0g	-
Veal shoulder arm, cooked, roasted, lean only	139	0g	5g	22g	-