Browse Basic Foods

Page 244 of 427CaloriesCarbs Fat Protein Lysine
Veal loin cooked, braised, separable lean and fat
2410g 15g 26g 2g
Veal loin cooked, roasted, separable lean and fat
1840g 10g 21g 2g
Margarine regular, 80% fat, composite, stick, salted, with added vitamin D
1000.1g 11g 0g -
Veal loin cooked, roasted, separable lean only
3640g 14g 55g 5g
Veal rib raw, separable lean and fat
460g 3g 5g 0.4g
Veal rib cooked, braised, separable lean and fat
2130g 11g 28g 2g
Veal rib cooked, roasted, separable lean and fat
1940g 12g 20g 2g
Veal rib cooked, braised, separable lean only
3550g 13g 56g 5g
Veal rib cooked, roasted, separable lean only
3810g 16g 55g 5g
Veal shoulder cooked, braised, whole (arm and blade), separable lean and fat
1940g 9g 27g 2g
Veal shoulder cooked, roasted, whole (arm and blade), separable lean and fat
1560g 7g 22g 2g
Veal shoulder raw, whole (arm and blade), separable lean only
5080g 14g 90g 7g
Veal shoulder whole (arm and blade), cooked, braised, lean only
3620g 11g 61g 5g
Veal shoulder whole (arm and blade), cooked, roasted, lean only
4270g 17g 65g 5g
Veal shoulder arm, raw, lean and fat
4010g 17g 59g 5g
Veal shoulder arm, cooked, braised, lean and fat
2010g 9g 29g 2g
Veal shoulder arm, cooked, roasted, lean and fat
1560g 7g 22g 2g
Veal shoulder arm, cooked, braised, lean only
3220g 9g 57g 5g
Vegetable oil spread margarine-like, 60% fat, stick, salted, with added vitamin D
750.1g 8g 0g -
Veal shoulder arm, cooked, roasted, lean only
1390g 5g 22g 2g