Browse Basic Foods

Page 413 of 427CaloriesCarbs Fat Protein
Top loin raw, lean only, trimmed 1/8 inch fat
390g 1g 7g
Top round cooked, broiled, lean only, trimmed 1/8 inch fat
520g 2g 9g
Beef chuck arm pot roast cooked, braised, lean only, trimmed to 1/8" fat, choice
640g 2g 10g
Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, choice
580g 2g 9g
Bottom round raw, lean only, trimmed 1/8 inch fat
400g 1g 6g
Eye of round roast cooked, roasted, lean only, trimmed 1/8 inch fat
500g 2g 8g
Turkey light meat cooked, roasted
2020g 6g 35g
Top round cooked, broiled, lean only, trimmed 1/8 inch fat
550g 2g 9g
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice
570g 3g 8g
Beef top sirloin choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
530g 2g 8g
Beef top loin steak choice, cooked, broiled, lean only, trimmed to 1/8 inch fat
570g 2g 8g
Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, select
540g 1g 9g
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, all grades
550g 2g 8g
Turkey (dark meat) cooked, roasted
1930g 7g 29g
Beef tri-tip roast select, cooked, roasted, lean only, trimmed to 0 inch fat
9790g 38g 149g
Beef round tip steak raw, lean only, trimmed to 0" fat, all grades
16240g 51g 272g
Beef round tip steak raw, lean only, trimmed to 0" fat, choice
18100g 63g 289g
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice
12071g 96g 79g
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select
12970g 104g 84g
11422g 2g 3g