Browse Low Riboflavin (B2) Basic Foods

	Calories	Carbs	Fat	Protein	▴ Riboflavin (B2)
Coconut cream Nuts, raw (liquid expressed from grated meat)	792	16g	83g	9g	0mg
Olive oil Salad or cooking	119	0g	14g	0g	0mg
Coconut milk Nuts, raw (liquid expressed from grated meat and water)	552	13g	57g	5g	0mg
Coconut milk Nuts, canned (liquid expressed from grated meat and water)	445	6g	48g	5g	0mg
Palm oil	120	0g	14g	0g	0mg
Sesame oil Salad or cooking	120	0g	14g	0g	0mg
Sunflower oil Linoleic (less than 60%)	120	0g	14g	0g	0mg
Coconut milk Nuts, frozen (liquid expressed from grated meat and water)	485	13g	50g	4g	0mg
Italian dressing Salad dressing, commercial, regular	35	2g	3g	0.1g	0mg
Home recipe salad dressing Vinegar and oil	72	0.4g	8g	0g	0mg
Mayonnaise salad dressing Soybean oil, without salt	99	0.4g	11g	0.2g	0mg
Cocoa butter oil	120	0g	14g	0g	0mg
Cottonseed oil Salad or cooking	120	0g	14g	0g	0mg
Sunflower oil Linoleic, (approx. 65%)	120	0g	14g	0g	0mg
Safflower oil Salad or cooking, linoleic, (over 70%)	120	0g	14g	0g	0mg
Safflower oil Salad or cooking, oleic, over 70% (primary safflower oil of commerce)	120	0g	14g	0g	0mg
Palm kernel vegetable oil	116	0g	14g	0g	0mg
Poppyseed oil	120	0g	14g	0g	0mg
Tomatoseed oil	120	0g	14g	0g	0mg
Teaseed oil	120	0g	14g	0g	0mg